Red Lentil and Tomato Soup - The Food Chain
Heat the oil in a saucepan. Add the onion and cook over a low heat for 7–8 minutes, stirring occasionally until it softens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodchain.org.uk.
Ingredients
- 1 tbsp olive oil
- 1 onion (roughly chopped)
- 1 carrot (roughly chopped)
- 1 garlic clove (crushed)
- 1 tsp ground cumin
- ½ tsp ground coriander
- 175 g split red lentils
- 1.2 L vegetable stock
- 400 g can tomatoes
- 2 tsp tomato purée
- Pinch of crushed dried chillies (optional)
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