Spiced Red Lentil and Tomato Soup - Canderel®
1. Heat the oil in a pan and add onion and cook over a low heat for 3-4 minutes, until soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canderel.com.cy.
Ingredients
- 1 tbsp olive oil
- 1 Onion (roughly chopped)
- 2 tsp dried chilli flakes
- 1 garlic clove (crushed)
- 175 g split red lentils (rinsed well)
- 1 tsp tomato puree
- 1 tbsp Canderel Granules
- 400 g canned tomatoes (chopped)
- 1.2 litres vegetable stock
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