Buttermilk Lasagna

Buttermilk Lasagna

www.thedailymeal.com

Buttermilk Lasagna Buttermilk Lasagna This lasagna is something different and special, most notably because the sauce is made entirely of buttermilk, which

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Cooking tools:

  • Lasagna pan
  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Pot
  • Colander
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Spatula

Ingredients

  • 1 pound lean ground beef, such as ground sirloin
  • one 28-ounce can whole plum tomatoes in juice
  • one 14-ounce can crushed tomatoes
  • 1/2 cup medium-bodied red wine, such as merlot
  • 1 medium yellow onion, peeled and halved
  • 1 clove garlic, minced
  • 4 tablespoons unsalted butter
  • 1 teaspoon whole dried oregano leaves (not ground oregano)
  • salt
  • freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 3 tablespoons unbleached all-purpose flour
  • 3 cups buttermilk
  • 1 cup grated parmesan
  • 1 pound lasagna noodles
  • 2 cups shredded mozzarella

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