Buttermilk Lasagna
Buttermilk Lasagna Buttermilk Lasagna This lasagna is something different and special, most notably because the sauce is made entirely of buttermilk, which
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Cooking tools:
- Lasagna pan
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spatula
Ingredients
- 1 pound lean ground beef, such as ground sirloin
- one 28-ounce can whole plum tomatoes in juice
- one 14-ounce can crushed tomatoes
- 1/2 cup medium-bodied red wine, such as merlot
- 1 medium yellow onion, peeled and halved
- 1 clove garlic, minced
- 4 tablespoons unsalted butter
- 1 teaspoon whole dried oregano leaves (not ground oregano)
- salt
- freshly ground black pepper
- 3 tablespoons unsalted butter
- 3 tablespoons unbleached all-purpose flour
- 3 cups buttermilk
- 1 cup grated parmesan
- 1 pound lasagna noodles
- 2 cups shredded mozzarella
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