Harissa salmon with zesty couscous - Good Food Middle East

Ingredients

• 2 skinless salmon fillets
• zest and juice 1 orange
• 1 tbsp olive oil
• 1-2 tsp rose harissa (depending on how spicy you like it)
• 100g couscous
• ¼ cucumber, finely diced
• 1 small red onion, finely diced
• small pack parsley, chopped, or ½ handful mint
• 1 tbsp flaked almond, toasted (optional)