Lodin Recipes

Ingredients

• Kosher salt, to taste
• ½ pound penne
• 6 tablespoons olive oil, plus more as needed
• Kernals cut from 2 ears of corn
• Freshly ground black pepper
• 8 zucchini, about 2 lb. total, cut into half-moons
• ½ yellow onion, diced
• 4 tomatoes, cored, seeded and cut into 1-inch chunks
• 1 tablespoon sliced garlic
• 1 teaspoon chopped fresh oregano
• ¼ teaspoon red pepper flakes
• 1 tablespoon tomato paste
• ¼ cup white wine
• ½ cup thinly sliced fresh basil
• 6 oz mozzarella cheese, grated
• 2 oz Parmigiano-Reggiano cheese, grated