BA's Best Tabbouleh Recipe | Samsung Food App
The key to tabbouleh, a bright, herby salad from the Levant, is to use a very sharp knife so that you can slice through the parsley and mint just once. You don’
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- ¼ cup fine-grind bulgur
- 3 medium ripe tomatoes (about 1 lb. total)
- ⅓ cup fresh lemon juice
- Kosher salt
- 2 bunches of parsley, thick stems trimmed
- 1½ cups mint leaves
- 4 scallions, very thinly sliced crosswise
- ¾ tsp. ground allspice
- 5 Tbsp. extra-virgin olive oil
- Freshly ground black pepper
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