Raspberry Ricotta Buckle Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to 20 people.
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Ingredients
- 1 cup ricotta cheese
- 3/4 cup sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tbsp vanilla extract
- 2 tsp finely grated lemon zest
- 2 tbsp lemon juice
- 2 cups plain flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup plain flour
- 1/2 tsp baking powder
- Pinch ground cinamon
- 6 tbsp unsalted butter, melted
- 3 cups fresh or thawed, frozen raspberries
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