Raspberry Ricotta Cake
1 1/2 cups AP flour 1 cup sugar 2 ts baking powder 3/4 ts kosher salt 3 large eggs 1 1/2 cups (15 oz) ricotta 1/2 ts vanilla extract 1/2 cup (1 stick) or 4 oz u
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Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cake tester
Ingredients
- 1 1/2 cups AP flour
- 1 cup sugar
- 2 ts baking powder
- 3/4 ts kosher salt
- 3 large eggs
- 1 1/2 cups (15 oz) ricotta
- 1/2 ts vanilla extract
- 1/2 cup (1 stick) or 4 oz unsalted butter, melted
- 1 1/2 cups frozen raspberries, divided
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