Gluten-free Chickpea Patties with Cucumber-Feta Salad - Delicious Living

Ingredients

• 2 tablespoons lemon juice (divided)
• 1 15-ounce can salt-free chickpeas (drained)
• 1/4 cup chopped fresh parsley
• 2 large egg whites
• 1/3 cup gluten-free bread crumbs
• 2 cloves garlic (minced)
• 1 tablespoon toasted sesame seeds
• 1/4 teaspoon dried thyme
• 1 1/2 teaspoons paprika
• 1/4 teaspoon salt (or to taste)
• 4 teaspoons olive oil
• 1 medium cucumber
• 2 ounces feta cheese (crumbled)