Gluten-Free Pasta Salad | Experience Life

Ingredients

• 12 oz. short chickpea pasta (such as shells, elbows, or fusilli)
• 1 medium English cucumber, diced
• 1½ cups grape tomatoes, halved
• ½ cup pitted kalamata olives, chopped
• ¼ cup pitted green olives, chopped
• ⅓ cup finely diced red onion
• ¼ cup loosely packed parsley leaves , finely chopped
• 6 oz. crumbled feta cheese
• Sea salt, to taste
• Freshly ground black pepper, to taste