Sticky Toffee Chocolate Pudding - Country Range

Name: Sticky Toffee Chocolate Pudding - Country Range
Ingredients: 410 g Country Range chocolate drops; 262 g chopped dates; 475 ml water; 1 1/2 tsp bicarb; 180 g butter; 450 g sugar; 3 eggs; 3 vanilla pod; 262 g self raising flour; 3 egg yolks; 115 g caster sugar; 625 ml double cream; 100 ml full fat milk; 175 g muscavado sugar; 100 g glucose; 75 g corn flour; 25 g cocoa powder

countryrange.co.uk

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.

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