Sticky Toffee Pudding - Country Range

Name: Sticky Toffee Pudding - Country Range
Total time: 40 min
Ingredients: 80 g Country Range Butter; 180 g Country Range Dates; 3 tsp Country Range Coffee Granules; 150 ml hot water; ½ cap vanilla essence; 150 g dark brown sugar; 2 Country Range Free Range Medium Eggs; 180 g Country Range Self Raising Flour; 8 g Country Range Bicarbonate of Soda; 400 g sugar; 200 g Country Range Butter; 1 pt Country Range Whipping Cream; 2 ½ gelatine leaves; 200 ml Country Range Whipping Cream; 500 ml Country Range Whipping Cream, whipped; 250 g sugar; 25 g Country Range Hazelnuts; 1 tsp coffee beans, crushed

countryrange.co.uk

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.

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