Sticky Toffee Pudding - Stir it up Magazine
For the toffee mousse, heat the sugar in a pan to make a light caramel. Add 200ml of cream then remove from the heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- g Country Range Butter
- g Country Range Dates
- 3 tsp Country Range Coffee Granules
- ml hot water
- 1/2 cap vanilla essence
- g dark brown sugar
- 2 eggs
- g Country Range Self Raising Flour
- g Country Range Bicarbonate of Soda
- g sugar
- 1 pt Country Range Whipping Cream
- 1 Country Range Vanilla Pod
- 2-1/2 Country Range Gelatine Leaves
- g ge Gelatine Leaves 400g
- ml Country Range Whipping Cream
- Cream, whipped
- g Country Range Hazelnuts
- 1 tsp coffee beans, crushed.
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