Pecan Crusted Dijon Baked Catfish (KitchenPC)

Pecan Crusted Dijon Baked Catfish (KitchenPC)

www.kitchenpc.com

- Preheat oven to 475. - Spray baking pan with Pam or equivalent. - Grind pecans in blender. Do not blend too long or you'll have powder.

View full recipe on www.kitchenpc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.

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Ingredients

  • catfish: 4 fillets
  • salt
  • black pepper
  • Dijon mustard: 4 Tbl
  • salted butter: 1/2 cup (melted)
  • bread crumbs: 1/2 cup
  • pecans: 1/2 cup (ground)

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