Pecan Fried Catfish | Virginia DWR
Delicious Pecan Fried Catfish coated in bread crumbs and ground pecans, fried to golden perfection with a lemon-cayenne glaze. Perfect for catfish lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- 1 egg, beaten
- Salt and pepper
- ½ cup unseasoned dry bread crumbs
- ½ cup ground pecans
- 1-½ lb. catfish fillets (6 ounces each), skin removed
- Vegetable oil
- 4 tablespoons margarine or butter
- 1 tablespoon fresh lemon juice
- 0.08 teaspoon cayenne
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