Crispy Reuben Balls with Sauerkraut and Corned Beef (Quick & Easy 30-Min Recipe) - Recipe By Me
Crispy golden balls filled with tangy sauerkraut, savory corned beef, and cream cheese for a delicious appetizer that captures classic Reuben flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 package (2 lb.) sauerkraut, drained
- 1 package (8 oz.) cream cheese, softened
- 2 teaspoons dried onion flakes
- 16 oz. sliced deli corned beef, chopped
- 1/2 cup dry breadcrumbs or panko
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 3/4 cup breadcrumbs or panko
- Vegetable oil for frying
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