Crunchy Deli Balls with Sauerkraut and Beef
Golden crunchy bites filled with zesty sauerkraut, flavorful corned beef, and smooth cream cheese creating a mouthwatering starter that brings together iconic deli tastes.
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Cooking tools:
- Deep fryer
- Candy thermometer
- Cookie scoop
- Mixing bowl
- Baking sheet
- Parchment paper
- Dish
- Pot
- Stove
- Slotted spoon
- Paper towel
- Colander
- Kitchen towel
- Airtight container
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 package (2 lb.) sauerkraut, squeezed dry
- 1 package (8 oz.) cream cheese, room temperature
- 2 teaspoons dried onion bits
- 16 oz. deli corned beef slices, diced
- 1/2 cup plain or panko breadcrumbs
- 2 eggs, whisked
- 1/4 cup regular flour
- 3/4 cup plain or panko breadcrumbs
- Veggie oil for deep frying
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