Reuben Balls | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) vegetable oil
• 1/2 cup(s) chopped onion
• 12 ounce(s) corned beef, cooked, trimmed, and chopped
• 2 clove(s) garlic, minced
• 4 ounce(s) cream cheese, room temperature
• 2/3 cup(s) Swiss cheese, chopped or grated
• 1 can(s) sauerkraut, drained and squeezed dry (14 oz)
• 2 tablespoon(s) chopped parsley
• 2 teaspoon(s) grainy mustard
• 8 slice(s) rye bread, toasted and processed into crumbs (about 1 1/2 cups)
• 1/2 cup(s) all-purpose flour
• 2 large egg whites (1/4 cup)
• - Thousand Island dressing, for dipping