Taiwanese Style Chicken Soup Stock - Mrs. Lin's Kitchen - Recipes

Ingredients

• 1/2 lb chicken bones
• 1 medium-size carrot
• 1/2 large daikon radish
• 2 leaves cabbage
• 2 stalks celery
• 3 - 4 pieces dried fruit, (apple, persimmon, peach, pineapple, etc.)
• 15 cups water