Rice noodle bowl with roasted pork and vegetables

Name: Rice noodle bowl with roasted pork and vegetables
Ingredients: 7 oz rice noodles; 5 oz pork; 3 cloves garlic (divided); 1 shallot; 1 1/4 tbsp fish sauce; 1 tbsp soy sauce; 1/2 tsp salt; 1 tsp pepper; 4 1/2 tbsp sugar (divided); 1 Thai chili; 2 tbsp lime juice (divided); 4 tbsp water (warm); 1 carrot; 1/2 cucumber; 1/3 oz Thai basil; 1/2 butterhead lettuce; 1/3 oz cilantro; 2 scallions; vegetable oil for frying

www.kitchenstories.com

Keywords

kid friendly
weeknight dinner
spicy
sweet
main
pork
lactose free
spices
Asian
savory
for two
herbs
vegetables

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe:

Cooking tools: