Bún thịt nướng (Vietnamese rice noodle bowl with pork)

Bún thịt nướng (Vietnamese rice noodle bowl with pork)

www.kitchenstories.com

Keywords

  • vietnamese
  • salty
  • noodles
  • nuts
  • main
  • fish
  • pork
  • spices
  • savory
  • sour
  • for two
  • herbs
View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fine-mesh sieve
  • Measuring spoon
  • Kitchen scale
  • Oven
  • Tongs
  • Pot
  • Stove
  • Colander
  • Skillet
  • Serving bowl
  • Refrigerator

Ingredients

  • 7 oz rice noodles
  • 10 1/2 oz pork loin
  • 2 cloves garlic
  • 1/2 stalk lemongrass
  • 2 tsp fish sauce
  • 1 tsp toasted sesame oil
  • 1 tsp oyster sauce
  • 1 tsp soy sauce
  • 1 tsp honey
  • 3 tsp sugar
  • 1 tbsp Chinese five-spice powder
  • 2 stalks scallions
  • 1 Thai chili
  • 1/2 oz mint
  • 1/2 oz cilantro
  • 2 tsp chopped peanuts
  • toasted sesame oil (for frying)

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