Rice Cooker Claypot Chicken Recipe | Sadia Singapore

Name: Rice Cooker Claypot Chicken Recipe | Sadia Singapore
Ingredients: 4 pieces of Sadia Chicken Boneless Leg Meat, skin removed and cut into bite-sized pieces; 2 cups of Rice, washed and drained; 1¾ - 2 cups Water; 1 thumb-size piece of Ginger; 50g dried Prawns, soaked in warm water until soften, then drained; 2 Chinese Sausages, sliced; 8 dried Shitake Mushrooms, soaked in warm water until re-hydrated, stalks removed and sliced; 4 cloves Garlic, minced; 1 pack Cai Xin, cut; 5 Shallots, sliced; 2 tablespoons Vegetable Oil; 2 teaspoons Light Soy Sauce; 2 - 3 tablespoons Dark Soy Sauce (depending on how dark you like the rice); Ground White Pepper, to taste; 3 tablespoons Oyster Sauce; 1 tablespoon Light Soy Sauce; 1 teaspoon Sesame Oil; 2 tablespoons Shaoxing Wine; 1 teaspoon Corn Flour; ½ teaspoon Ground White Pepper; 2 stalks Spring Onion, chopped; 1 large Chili, sliced; Fried Shallots; Fried Salted fish

www.sadia.sg

Learn how to cook rice cooker claypot chicken recipe from food blogger Diana Ann Gale. Includes list of ingredients, preparation and cooking procedure.

Keywords

Rice Cooker Claypot Chicken Rice

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Cooking tools:

Rice cooker
Wok
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Wooden spoon
Colander
Stove
Refrigerator
Serving bowl

Ingredients

4 pieces of Sadia Chicken Boneless Leg Meat, skin removed and cut into bite-sized pieces
2 cups of Rice, washed and drained
1¾ - 2 cups Water
1 thumb-size piece of Ginger
50g dried Prawns, soaked in warm water until soften, then drained
2 Chinese Sausages, sliced
8 dried Shitake Mushrooms, soaked in warm water until re-hydrated, stalks removed and sliced
4 cloves Garlic, minced
1 pack Cai Xin, cut
5 Shallots, sliced
2 tablespoons Vegetable Oil
2 teaspoons Light Soy Sauce
2 - 3 tablespoons Dark Soy Sauce (depending on how dark you like the rice)
Ground White Pepper, to taste
3 tablespoons Oyster Sauce
1 tablespoon Light Soy Sauce
1 teaspoon Sesame Oil
2 tablespoons Shaoxing Wine
1 teaspoon Corn Flour
½ teaspoon Ground White Pepper
2 stalks Spring Onion, chopped
1 large Chili, sliced
Fried Shallots
Fried Salted fish