Macaroni and Aubergine Layer Recipe - Allotment Recipe
Recipe for Macaroni and Aubergine Layer. Enough for 4. Serve hot garnished with parsley and accompany with a side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allotment-garden.org.
Ingredients
- 12 oz (340 g) aubergines, sliced
- 6 oz (170 g) macaroni
- 3 tablespoons olive oil
- 1 onion, peeled and sliced
- 1 or 2 cloves of garlic, crushed
- Salt and pepper
- 8 oz (225 g) tomatoes, sliced
- ¼ pint (140 ml) natural yoghurt
- ¼ pint (140 ml) semi-skimmed milk
- 6 oz (170 g) grated hard cheese (cheddar)
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