Aubergine Parmigiana – Food & Home Magazine
Delight in the flavours and layers of this Aubergine Parmigiana, as each bite showcases the remarkable taste of this exquisite vegetable.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Ingredients
- 80 ml (⅓ cup) olive oil
- 1 kg tomatoes, coarsely chopped
- 2 garlic cloves, crushed
- 4 large aubergines, sliced into 1 cm slices
- 500 ml (2 cups) mozzarella, grated
- 250 ml (1 cup) Parmesan, grated, plus extra to sprinkle
- A handful of fresh basil, torn
- Salt
- freshly ground black pepper
- 1 large egg, beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Aubergine Parmigiana
jamesmartinchef.co.uk
Aubergine Parmigiana
margotmagazine.com
Healthy Aubergine Parmigiana Recipe
olivemagazine.com
Aubergine Parmigiana & Salad | Italian | Veggie Recipe
socook.co.uk
Aubergine Parmigiana & Salad | Italian | Veggie Recipe
socook.co.uk
Aubergine Parmigiana
poppycooks.com
Melanzane Parmigiana
jmpfoodservice.co.uk
Aubergine Parmigiana- Justine Pattison's healthy and delicious recipe
justinepattison.com