Red Tomato Cobbler Recipe - Great British Chefs

Ingredients

• 1kg tomatoes, roughly chopped
• 3 white onions, finely sliced
• 1 tbsp of fresh thyme
• 1 tbsp of brown sugar
• 4 garlic cloves, peeled and roughly chopped
• 200g of self-raising flour
• 100g of salted butter, softened
• 40g of Parmesan, finely grated
• 1 egg
• 1 dash of milk, if needed
• 2 tbsp of olive oil