Baked Tomato Mozzarella - Red Gold Tomatoes
No food is more comforting than a fresh-from-the-oven casserole. This recipe uses bread and tomatoes to create a dish rich in flavor and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Ingredients
- 1 can Redpack Whole Peeled Plum Tomatoes 28 oz
- 4 cups soft bread cubes
- 3 cups shredded mozzarella cheese
- 4 strips bacon, cooked and crumbled
- 1/2 cup butter
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 eggs, beaten
- 1/2 teaspoon garlic salt
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
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