Tomato Cobbler from New York Christmas by Lisa Nieschlag and Lars Wentrup
Cobblers are best known as a type of sweet dish made of seasonal fruit baked with a pastry crust. They date back to the time when the USA was still a British colony. Our recipe is for a savoury ver...
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Ingredients
- 1 pinch pepper
- 1 tbsp butter
- 1 egg
- 100 ml (3½ fl oz) buttermilk
- 4 shallots
- 1 tbsp basil
- 2 tbsp olive oil
- Salt, pepper
- 40 g (1½ oz/½ cup) parmesan, grated
- 800 g (1 lb 12 oz) cherry tomatoes
- ½ tsp chilli flakes
- 1 pinch salt
- 1 tbsp thyme
- 2 tbsp balsamic vinegar
- 1 tsp brown sugar
- 90 g (3¼ oz) cold butter, diced
- 3 sprigs basil
- 1 tbsp baking powder
- 170 g (6 oz) flour
- 2 garlic cloves
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