Broccoli Chicken with Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 170 g broccoli, florets, boiled and then rinsed with cold water, drained
- 60 g carrots, sliced into small pieces
- 230 g chicken breast, cut into 3/4 inch cubes
- 30 g water
- 2 Tbsp. cooking oil
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