Spicy Chicken Stew with Oyster Flavored Sauce | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 1 whole carrot, peeled and sliced
- 2 stalks celery, cut into 1 inch length
- 8 pcs chicken, legs and thigh, bone-in
- 8 oz. tomato, canned
- 4 oz. water
- 3 Tbsp. cooking oil
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