Stir-Fried Scallop and Broccoli with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Scallop (s) 300 g
- Broccoli 250 g [cut into pieces]
- Carrot (s) 25 g [sliced]
- Lee Kum Kee Minced Garlic 1 tsp
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