Broccoli Cheddar Khachapuri | Bengingi

Ingredients

• For the dough
• 250 gr all purpose flour
• 160 gr water
• 10 gr extra virgin olive oil
• 10 gr sugar
• 7 gr salt
• 3 gr dry yeast
• For the béchamel
• 200 gr milk
• 30 gr butter
• 30 gr all purpose flour
• 3 gr salt
• 3 gr cracked black pepper
• For the broccoli cheddar filling
• 4 heads of broccoli, separated to flowers
• 1 white onion, thinly sliced
• 6 garlic confit cloves
• Salt
• 2 handfuls thick cut shredded sharp cheddar
• 2 handfuls thick cut shredded spicy cheddar