Crispy Shiitake 'Bacon' Wedge Salad (Video) | PETA

Ingredients

• 1 Tbsp. neutral-tasting oil (e.g., refined coconut)
• 1 Tbsp. + 1 tsp. maple syrup
• 2 tsp. sherry vinegar
• 1/2 tsp. liquid smoke
• 1/4 tsp. smoked sea salt
• 1/2 tsp. finely ground black pepper
• 10–15 shiitake mushrooms, sliced into thin strips
• 1/2 cup vegan mayonnaise
• 1/4 cup vegan non-hydrogenated sour cream
• 2 Tbsp. unsweetened almond milk
• 1 tsp. vegan Worcestershire sauce
• 2 tsp. Dijon or stone ground mustard
• Zest of ½ lemon
• 1/4 tsp. sea salt
• 1/4 tsp. garlic powder
• 1/2 container vegan bleu cheese
• 1 head organic iceberg lettuce, quartered