Crispy Wedge Salad With Smoky Coconut Bacon and Hemp Seed Ranch Dressing | VegNews

Ingredients

• For the coconut bacon:
• 1 cup large unsweetened coconut flakes
• 1 tablespoon soy sauce
• 1½ teaspoons liquid smoke
• ¼ teaspoon salt
• 1 tablespoon maple syrup
• For the dressing:
• ¾ cup hemp seeds
• 1 tablespoon dried parsley
• 1 tablespoon dried dill
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• 3 tablespoons lemon juice
• 1 cup water
• For the salad:
• 1 head iceberg lettuce, cut into quarters
• 2 cups halved cherry tomatoes
• ½ cup chopped raw pecans
• ¾ cup diced red onion