Wedge Salad with Shiitake Mushroom Bacon

Ingredients

• 2 cups (85 g) shiitake mushrooms, sliced
• ½ tsp grapeseed oil
• 1 Tbsp (15 ml) coconut aminos
• 1½ tsp agave syrup
• 1 tsp liquid smoke
• 1 tsp Old Bay seasoning
• 1 cup (200 g) soy-free vegan mayonnaise (such as Veganaise)
• 1 Tbsp (7 g) garlic powder
• 1 Tbsp (7 g) onion powder
• ½ Tbsp (7 g) salt
• 2½ Tbsp (40 ml) lemon juice
• 1¼ cups (60 g) chives, finely chopped (reserve some for garnish)
• 1 head of iceberg lettuce, trimmed and cut into 4 wedges
• 4 oz (120 g) grape tomatoes, halved
• 1/2 cup (40 g) Shiitake Mushroom Bacon
• 1/2 red onion, finely diced
• 1/4 cup (17 g) breadcrumbs
• 3 Tbsp (25 g) salted sunflower seeds