Spring Rolls - Urban Meadow® Recipe | |

Ingredients

• 2 ounces rice vermicelli noodles
• 15 large shrimp, cooked & cooled
• 1 cup shredded cabbage
• 2 persian cucumbers, cut into matchsticks
• 2 medium carrots, cut into matchsticks
• 1 red bell pepper, thinly sliced
• 1 avocado, thinly sliced
• 1 jalapeño pepper, seeded & thinly sliced
• 3/4 cup chopped fresh cilantro leaves
• 1/2 cup Urban Meadow® Crunchy Peanut Butter
• 2 tablespoons rice wine vinegar
• 2 tablespoons Urban Meadow® Soy Sauce
• 2 cloves minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon chili paste
• 1 tablespoon lime juice
• 1 tablespoon brown Sugar