Vietnamese Shrimp Spring Rolls - Urban Meadow® Recipe | |

Ingredients

• 2 oz rice vermicelli
• 8 rice wrappers (8.5 inch diameter)
• 8 large cooked shrimp, peeled, deveined, and cut in half
• 2 lettuce leaves, chopped
• 3 tbsp chopped cilantro
• 3 tbsp chopped fresh mint leaves
• 1 1/3 tbsp chopped fresh Thai basil
• 1/4 cup water
• 2 tbsp fresh lime juice
• 2 tbsp Urban Meadow® - white sugar
• 4 tsp fish sauce
• 1 clove garlic, minced
• 1/2 tsp garlic chili sauce
• 3 tbsp hoisin sauce
• 1 tsp Urban Meadow® - Roasted Peanuts, finely chopped