Ginger Egg Scramble with Asparagus

Name: Ginger Egg Scramble with Asparagus
Ingredients: 4 eggs; 1 tablespoon toasted sesame oil; 1 lb asparagus, trimmed, cut on diagonal into 1-inch pieces; salt; pepper; 4 green onions, trimmed and cut into 1-inch pieces; 3 cloves garlic, minced; 1 tablespoon fresh ginger, finely chopped; 2 1/2 tablespoons soy sauce; 1/4 cup fresh cilantro, chopped

oryana.coop

A nice Asian twist makes this scramble another delicious way to enjoy asparagus.

View full recipe on oryana.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

Share this recipe:

Cooking tools:

Wok
Cast iron skillet
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Stove
Spatula
Plate

Ingredients

4 eggs
1 tablespoon toasted sesame oil
1 lb asparagus, trimmed, cut on diagonal into 1-inch pieces
salt
pepper
4 green onions, trimmed and cut into 1-inch pieces
3 cloves garlic, minced
1 tablespoon fresh ginger, finely chopped
2 1/2 tablespoons soy sauce
1/4 cup fresh cilantro, chopped

More Like This