Ginger Egg Scramble with Asparagus
Ginger and asparagus add a vibrant flavor to this egg scramble, perfect for a nutritious start to your day. Try it at Oryana!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Wok
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 4 eggs
- 1 tablespoon toasted sesame oil
- 1 lb asparagus, trimmed, cut on diagonal into 1-inch pieces
- salt
- pepper
- 4 green onions, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, finely chopped
- 2 1/2 tablespoons soy sauce
- 1/4 cup fresh cilantro, chopped
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