Veal Sweetbreads Recipe
A delicious veal sweetbreads recipe by Shaun Hill, served with mustard sauce and sauerkraut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 750g of veal sweetbreads
- 1 dash of vinegar
- 1 shallot, chopped
- water
- olive oil, for frying
- salt
- pepper
- 1 tbsp of Dijon mustard
- 1 egg yolk
- 1 tsp white wine vinegar
- 100ml of sunflower oil
- 100ml of olive oil
- 100ml of water
- 1 tbsp of capers
- 1 tbsp of shallots, chopped
- 1 tbsp of chopped parsley
- 1 tbsp of sauerkraut
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