Veal sweetbread with white truffle
Preparation: 2 hCooking: 20 minPortions: 4 Ingredients500g sweetbreads1.5L broth250ml white wine100g flour2 tbsp butter2 tbsp oil125ml crème fraîche75g grated parmesan cheese1 french shallot,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycoboutique.com.
Ingredients
- 500g sweetbreads
- 1.5L broth
- 250ml white wine
- 100g flour
- 2 tbsp butter
- 2 tbsp oil
- 125ml crème fraîche
- 75g grated parmesan cheese
- 1 french shallot, finely diced
- 50ml heavy cream
- 1 tsp of white truffle oil
- 30g fresh or jarred truffe (optional)
- Salt
- pepper
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