Parmigiano-Reggiano Roasted Broccoli | Dorothy Lane Market
A twist on a classic vegetable side dish, roasted broccoli is elevated with the rich flavors of Parmigiano-Reggiano.
Ingredients
- 1½ lb broccoli crown
- ¼ cup DLM Extra-Virgin Olive Oil
- ½ cup Parmigiano-Reggiano
- Salt and pepper to taste
- Half a lemon
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