Oven-Roasted Zucchini + Parm | Dorothy Lane Market
Oven roasting brings out all the velvety goodness of cooked zucchini, bright tomato sauce, and the layers of Parmigiano-Reggiano.
Ingredients
- 2½ lb zucchini
- 3 Tbsp Vera Jane's Extra-Virgin Olive Oil
- Salt and pepper to taste
- ½ onion
- Pinch or two of red chili flakes
- 1 32-oz jar DLM Original Mariana Sauce
- ¾ cup Parmigiano-Reggiano
- Fresh basil for garnish
More Like This
Roasted Zucchini Parmesan - Colavita Recipes
colavitarecipes.com
Parmesan Roasted Zucchini – Crucible Cookware
cruciblecookware.com
Parmigiano-Reggiano Roasted Broccoli | Dorothy Lane Market
dorothylane.com
Roasted Zucchini | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Zucchini Lasagne | Donna Hay
donnahay.com.au
Roasted Zucchini – Cooking Aboard with Jill
cookingaboardwithjill.com
Roasted zucchini from the oven - recipe | FoodPal
foodpal-app.com
Parmesan Roasted Zucchini
thecopperwhisk.com