Parmigiano-Reggiano Roasted Broccoli | Dorothy Lane Market

Parmigiano-Reggiano Roasted Broccoli | Dorothy Lane Market

www.dorothylane.com

A twist on a classic vegetable side dish, roasted broccoli is elevated with the rich flavors of Parmigiano-Reggiano.

View full recipe on www.dorothylane.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dorothylane.com.

Share this recipe:

Ingredients

  • 1½ lb broccoli crown
  • ¼ cup DLM Extra-Virgin Olive Oil
  • ½ cup Parmigiano-Reggiano
  • Salt
  • pepper
  • Half a lemon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This