Oven-Roasted Zucchini + Parm | Dorothy Lane Market
Oven roasting brings out all the velvety goodness of cooked zucchini, bright tomato sauce, and the layers of Parmigiano-Reggiano.
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Ingredients
- 2½ lb zucchini
- 3 Tbsp Vera Jane's Extra-Virgin Olive Oil
- Salt
- pepper
- ½ onion
- Pinch or two of red chili flakes
- 1 32-oz jar DLM Original Mariana Sauce
- ¾ cup Parmigiano-Reggiano
- Fresh basil for garnish
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