Braciole For My Valentine

Ingredients

• 4 thin slices of beef (about 1/4 inch thick and 6x8 inches each)
• 1/2 cup grated Pecorino Romano cheese
• 1/4 cup fresh breadcrumbs
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and freshly ground black pepper, to taste
• 4 slices of prosciutto
• 2 tablespoons olive oil
• 1 can (28 oz) crushed tomatoes
• 1/4 cup fresh basil, chopped
• Salt and freshly ground black pepper, to taste.