BBC Food - Recipes - Peppers with chickpeas and harissa
Fire up peppers and chickpeas with spicy harissa paste for a quick, tasty weeknight supper. Each serving provides 200kcal, 2.4g protein, 30g carbohydrate (of which 11g sugars), 7g fat (of which 1g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 1 tbsp olive oil
- 1 red pepper , seeded and sliced into eight strips
- 1 yellow pepper , seeded and sliced into eight strips
- 10 cherry tomatoes , halved
- 2 tsp harissa paste
- 450g/1lb jar of cooked chickpeas in water
- salt
- ½ lemon , juice only
- handful fresh basil leaves
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