Stuffed/Baked Bell Peppers with Chickpea Mash, Eggs and Harissa Recipe

Name: Stuffed/Baked Bell Peppers with Chickpea Mash, Eggs and Harissa Recipe
Ingredients: 6 item(s) uncooked bell pepper(s), assorted colors; 2 spray(s) cooking spray; 1 medium uncooked onion(s), diced; 3 ⁄4 tsp table salt, or to taste (divided); 1 ⁄2 tsp black pepper, or to taste (divided); 1 ⁄2 tsp ground turmeric; 1 ⁄2 tsp garlic powder; 1 ⁄4 tsp ground cumin; 1 ⁄4 tsp ground cinnamon; 3 cup(s) fresh baby spinach, chopped; 3 ⁄4 cup(s) canned drained chickpeas, rinsed, drained, mashed slightly with a fork; 6 large egg(s); 6 tsp chives, or cilantro, minced; 6 Tbsp harissa paste, mild or hot

www.keyingredient.com

3 SmartPoints. Harissa is a spicy condiment commonly found in North African cuisine that can range from mild to fiery hot. Look for one that meets your spice...

Keywords

Stuffed/Baked Bell Peppers with Chickpea Mash
Eggs and Harissa
recipe
chickpea
bell pepper
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
Bean and Pea

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe:

Ingredients

6 item(s) uncooked bell pepper(s), assorted colors
2 spray(s) cooking spray
1 medium uncooked onion(s), diced
3 ⁄4 tsp table salt, or to taste (divided)
1 ⁄2 tsp black pepper, or to taste (divided)
1 ⁄2 tsp ground turmeric
1 ⁄2 tsp garlic powder
1 ⁄4 tsp ground cumin
1 ⁄4 tsp ground cinnamon
3 cup(s) fresh baby spinach, chopped
3 ⁄4 cup(s) canned drained chickpeas, rinsed, drained, mashed slightly with a fork
6 large egg(s)
6 tsp chives, or cilantro, minced
6 Tbsp harissa paste, mild or hot