Grilled chilli squid with lime dressing – Food & Home Magazine
Grilled chilli squid with lime dressing: A zesty, flavorful seafood treat that's quick to prepare. Perfect for a spicy bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- DRESSING
- 5ml (1 tsp) pink peppercorns
- 1 red chilli, seeded and finely diced
- zest and juice of 2 limes
- 60ml (¼ cup) sunflower oil
- 15ml (1 tbsp) fresh mint, finely chopped
- 15ml (1 tbsp) fresh parsley, finely chopped
- 15ml (1 tbsp) fresh coriander, finely chopped
- 5ml (1 tsp) brown sugar
- salt and freshly ground black pepper, to taste
- 500g cleaned squid heads and thickly
- sliced calamari tubes
- 5ml (1 tsp) red chilli paste
- oil, for frying
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