Grilled Squid Salad | Bush Cooking

Ingredients

• 2 pounds squid tentacles
• 1/2 cup white wine vinegar
• 2 teaspoons extra virgin olive oil
• 1 tablespoon minced garlic
• 3 chilies (such as Birdseye, sliced)
• 2 limes (juiced and zested)
• 1/2 cup fresh cilantro ((coriander), chopped)
• 1 teaspoon ground cumin
• salt and pepper (to taste)
• 4 cups mixed salad leaves
• 1/2 red onion (sliced)
• 1/4 cup fresh cilantro ((coriander), chopped plus additional for garnish)
• 1/2 cup lime dressing
• 1 chili (sliced, for garnish)