Blue Cheese Chips | Paula Deen
Potato chips topped with blue cheese, bacon and tomatoes are a pub-style treat you can make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 5 cups kettle chips
- 1 cup diced and drained tomatoes
- 1/2 cup chopped spring onions with tops
- 1/2 lb cooked and chopped (optional) bacon
- 3/4 cup blue cheese crumbles
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